The Make Our Food Safe coalition includes public health and consumer advocacy organizations, as well as groups representing the families of victims of foodborne illness. The coalition pressed for enactment of historic food safety legislation that provides the U.S. Food and Drug Administration with improved authorities to oversee the safety of the nation’s food supply, and will advocate for full implementation and funding of the law.
AMERICAN PUBLIC HEALTH ASSOCIATION
CENTER FOR FOODBORNE ILLNESS RESEARCH & PREVENTION (CFI)
CENTER FOR SCIENCE IN THE PUBLIC INTEREST (CSPI)
CONSUMER FEDERATION OF AMERICA (CFA)
CONSUMERS UNION (CU)
NATIONAL CONSUMERS LEAGUE