Make Our Food Safe
12/16/2010

"Baby steps: New foodborne illness numbers don't equal success"

Huffington Post | William Marler

"Food safety at its core is about science and public health. Every day, the USDA, FDA, environmental health specialists, food inspectors, the food industry, university researchers, and others invest in, develop, and use science and technology to develop food safety systems that protect consumers from becoming ill with foodborne illness.

While improvements to our food safety system are welcome, we often see resistance to change for various reasons, two of those being that risks are not always communicated effectively, and it costs money to invest in food safety. Real, comprehensive change can only come with buy-in from everyone involved in food safety. And for that, the issue has had to become political..."

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