Make Our Food Safe
11/10/2009

"3 Years After E. Coli Outbreak, Is Spinach Safer?"

ABCNews.com | GITIKA AHUJA and DR. RICHARD BESSER

Video Segment, Good Morning America"Three years after an E. coli outbreak, thought to be linked to spinach, took three lives and left 205 people sick, "Good Morning America" discovered that while the industry instituted new safety standards to prevent bacterial contamination, there are no requirements to test salad products before they get to market..."

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