Make Our Food Safe

"The 76 Million Food Victims"

The New York Times | Editorial

December 21, 2009

"After the Sept. 11 attacks, Congress set up a system that required food producers to register with the federal government, theoretically making it easier to trace dangerous contaminants in the nation’s food supply. A new report for the Department of Health and Human Services reveals that more than half of those producers have not registered properly. Many have failed to give the most basic, updated information. Five percent have failed to register altogether..."

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