Make Our Food Safe
06/16/2010

"Regulators consider broadening testing for E. coli"

Associated Press | Shannon Dininny

"YAKIMA, Wash. - The food industry and government regulators have focused for years on finding the most virulent strain of E. coli bacteria, which has killed hundreds of people and sickened thousands every year.

But they don't regularly test for six less common E. coli strains that can cause illnesses equally as serious. Most recently, two dozen illnesses in four states were tied this spring to bagged romaine lettuce contaminated by an uncommon E. coli strain that can be difficult to detect..."

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