Make Our Food Safe
09/04/2010

"Eggs and salmonella contamination"

The Los Angeles Times | Elena Conis

 

"As the scope of the nationwide salmonella outbreak expanded late last month, farmers market vendors reported rushes on locally produced eggs and people with backyard flocks were sitting smug.

But food safety experts say consumers shouldn't jump to the conclusion that locally produced eggs are any safer than eggs from large commercial suppliers ... "

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