Make Our Food Safe
12/21/2010

"Congress poised to pass ambitious food-safety bill"

Los Angeles Times | Andrew Zajac

"In a world where we get garlic from China, shellfish from Thailand and sugar cane from Mexico, Congress is poised to approve an ambitious food safety bill that would strengthen the nation's top regulator and impose new rules on domestic production and trading partners.

The legislation is aimed at preventing tainted food from entering the supply chain, sickening Americans and forcing massive recalls. It would give the Food and Drug Administration sweeping new powers to demand recalls and require importers to certify the safety of what they're bringing into this country.

By allowing regulators, for instance, to react more quickly to reports of illness, the legislation could limit or prevent recalls like those of spinach and peanuts in recent years, supporters said.

The House is expected to pass the measure Tuesday, sending it to President Obama for his signature..."

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