"With the passing of the Food Safety Modernization Act (FSMA) this past January, researchers at the Emerging Pathogens Institute (EPI) at the University of Florida looked at what pathogen-food combinations had the greatest public health and economic impact in a report published Thursday.
In the report, 'Ranking the Risks: The 10 Pathogen-Food Combinations with the Greatest Burden on Public Health,' they compared the risks by the various pathogen-food combinations and developed a comparable set of estimates of disease burden for 14 leading pathogens across 12 food categories (168 pathogen-food combinations)..."
