Make Our Food Safe
04/28/2011

"Report ranks top sources of illness related to foods"

U.S. News and World Report |

"THURSDAY, April 28 (HealthDay News) -- Poultry contaminated with Campylobacter bacteria is the food-pathogen combination that causes the most foodborne illness in the United States, sickening more than 600,000 people a year at a cost of $1.3 billion, according to a new report.

Issued by the University of Florida Emerging Pathogens Institute, the report identifies the 10 riskiest combinations of foods and disease-causing microorganisms in the United States..."

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