"Locavores, a word with you. Local food may be gaining traction in all kinds of ways, but a report out today from the Institute of Medicine serves as a stark reminder of just how globalized our food system truly is.
Jim Riviere, chair of the committee that wrote the report, drove this point home at a press briefing this afternoon. 'Globalization is not going to reverse,' said Riviere, who is a professor of pharmacology at North Carolina State University, Raleigh.
Today, around 85 percent of the seafood, 39 percent of the fruits and nuts, and 18 percent of the vegetables that Americans buy come from abroad, according to the IOM. And as we reported last month, it's the fish and spices from abroad that are most likely to make us sick..."