Make Our Food Safe
11/03/2013

"Food Tracing a Growing Concern for Global Food Supply"

United Press International | Michelle Groenke

"Food traceability is a growing concern for both businesses and consumers who want to know exactly where their food is coming from, but the path of the global food supply is a winding one and the increasing complexity of the world's food system can make it difficult to trace products back to their source.

The U.S. Food and Drug Administration says the U.S. food supply is among the safest in the world but there are still about 48 million cases of foodborne illness each year according to government estimates. The FDA says the illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths."

Read the full article at upi.com